Discover Our Hot Chocolate Collection
Explore a variety of flavours and formats to suit every need. Enjoy the rich, smooth taste of our Classic Hot Chocolate, perfect for a comforting and creamy drink – just add milk or water. For something unique, try our Speciality Drinking Chocolates like Caramelised Chocolate Peanut with indulgent caramel notes or the exotic Coconut Hot Chocolate. Our Instant Hot Chocolate powders and sachets offer quick and satisfying treats anytime, while our curated Hot Chocolate Gift Sets, featuring favourites like Maltesers, Galaxy, and Celebrations, make thoughtful gifts for any chocolate lover.
From velvety smooth classics to unique speciality blends, we have the perfect hot chocolate for every occasion:
Hot Chocolate FAQ
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What’s the difference between instant and traditional hot chocolate?
Instant hot chocolate is designed for quick preparation—just add hot water or milk and stir. Traditional hot chocolate often requires melting chocolate or cocoa powder, typically resulting in a richer, more intense flavour.
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Is hot chocolate vegan?
Not all hot chocolates are vegan, but many brands now offer plant-based options. Look for labels that specify “vegan” or “dairy-free.” Coconut-based hot chocolates and those made with almond or soy milk powders are great vegan alternatives.
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How do I make the perfect hot chocolate?
For the best result, use hot milk rather than water. Stir thoroughly and top it off with extras like whipped cream, marshmallows, or a sprinkle of cocoa powder for added flavour and texture.
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Does hot chocolate contain caffeine?
Most hot chocolate contains a small amount of caffeine because cocoa naturally has caffeine in it. However, the levels are much lower compared to coffee or tea.
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Can I make hot chocolate with water?
Yes, hot chocolate can be made with water, especially if you are using instant hot chocolate mixes. However, using milk will usually give a creamier and richer texture.
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What’s the best way to store hot chocolate powder?
Store your hot chocolate powder in a cool, dry place, preferably in an airtight container to preserve freshness. Keep it away from moisture and strong odours to maintain its flavour.
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What’s the difference between cocoa powder and hot chocolate powder?
Cocoa powder is usually pure, unsweetened chocolate, often used for baking. Hot chocolate powder is typically sweetened and designed to dissolve easily in milk or water, making it more convenient for drink preparation.
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Are there sugar-free hot chocolate options?
Yes, some brands offer sugar-free or low-sugar hot chocolate options. These are perfect for those looking to reduce their sugar intake without sacrificing flavour.
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How many calories are in a cup of hot chocolate?
The number of calories in hot chocolate depends on the type and how it’s prepared. A basic instant hot chocolate with water may have fewer calories than one made with whole milk and whipped cream. Always check the packaging for specific calorie counts.
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Can I use hot chocolate powder in baking?
Yes! Hot chocolate powder can be used to add a rich chocolate flavour to baked goods like cakes, brownies, and cookies. It’s a great way to enhance the taste without needing to melt chocolate.
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Is drinking hot chocolate good for you?
Hot chocolate made from high-quality cocoa contains antioxidants that may offer some health benefits. However, it’s best to enjoy it in moderation due to its sugar content, especially if prepared with sweeteners or whipped cream.
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What’s the best milk for making hot chocolate?
Whole milk creates the creamiest texture, but plant-based milks such as almond, oat, or soy are great alternatives for vegan hot chocolate. Each type of milk can add its own unique flavour to the drink.
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Can I add flavours to hot chocolate?
Absolutely! You can mix in flavours like vanilla, peppermint, cinnamon, or even a pinch of cayenne for a unique twist. Some people also enjoy adding coffee or espresso for a mocha-like experience.
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What’s the difference between hot chocolate and drinking chocolate?
Hot chocolate typically refers to a drink made from cocoa powder and sweeteners, while drinking chocolate is made from actual melted chocolate, resulting in a richer, thicker beverage.
Hot Chocolate vs Instant Chocolate vs Drinking Chocolate: Ingredients, Cocoa Content, and Taste Differences
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Characteristic |
Hot Chocolate |
Instant Chocolate |
Drinking Chocolate |
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Main Ingredients |
Cocoa powder, sugar, milk or water |
Pre-mixed cocoa, sugar, powdered milk |
Melted chocolate or high cocoa content mix |
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Cocoa Solids (%) |
Typically 20-30% |
Usually 10-20% |
At least 35%, often higher |
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Preparation |
Heat milk or water, stir in powder |
Add hot water or milk, instant dissolve |
Melt chocolate into milk or water |
|
Taste |
Rich, but mild chocolate flavour |
Lighter, sweeter, more diluted flavour |
Deep, intense chocolate flavour |
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Texture |
Smooth and light |
Thin and watery |
Thick and creamy |
|
Sweetness |
Moderate |
High |
Less sweet, more cocoa-forward |
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Best For |
Everyday indulgence, family drinks |
Quick and convenient drinks |
Luxurious treat, gourmet experience |
How to Store Hot Chocolate
Proper storage is key to maintaining the flavour and quality of your hot chocolate, whether it's an instant mix or a premium drinking chocolate. Here’s how to ensure your hot chocolate stays fresh and delicious for as long as possible:
1. Seal It Properly
After opening your hot chocolate, whether it’s a powder or a block of drinking chocolate, it’s crucial to store it in an airtight container. Exposure to air can lead to clumping, loss of flavour, and the absorption of unwanted moisture or odours from other foods. If your hot chocolate comes in a resealable pouch, ensure the seal is tight after each use. For extra protection, consider transferring it to a dedicated, airtight jar or container.
2. Store in a Cool, Dry Place
Hot chocolate should be stored away from heat sources and direct sunlight. Heat and humidity can cause the ingredients to degrade, leading to changes in texture, flavour, and consistency. A pantry or a cupboard is ideal, as it provides a cool, dry environment. Avoid storing your hot chocolate near appliances like the oven or kettle, as these areas tend to be warmer and more humid.
3. Avoid the Fridge or Freezer
Many people think storing hot chocolate in the fridge or freezer will extend its shelf life, but this can actually have the opposite effect. Cold environments can introduce moisture, causing the chocolate to harden, clump, or develop a white film (known as bloom) due to fat separating from the cocoa. Always keep your hot chocolate at room temperature to preserve its quality.
4. Use Within the Best Before Date
Although hot chocolate doesn’t spoil quickly, it’s still important to check and adhere to the "best before" date printed on the packaging. Over time, the flavour and texture can degrade, even if the product remains safe to consume.
5. Keep It Dry
Powdered hot chocolate is particularly vulnerable to moisture. Always use a clean, dry spoon when scooping out the powder to prevent any moisture from entering the container. Even small amounts of water can cause the powder to clump, making it harder to dissolve and affecting the overall flavour and texture.
6. Prevent Odour Absorption
Cocoa powder and chocolate are highly absorbent, meaning they can pick up strong odours from other foods. If stored near spices, coffee, or other fragrant ingredients, the hot chocolate may take on these unwanted smells. To avoid this, store your hot chocolate in a well-sealed container away from strong-smelling items.
7. Storage for Special Flavoured Hot Chocolates
If you’ve bought flavoured varieties like Milfresh Coconut Hot Chocolate or Maltesers Hot Chocolate, it’s even more important to store them correctly. These products often contain additional ingredients like coconut or caramel flavourings, which can lose potency if exposed to air or heat. Following the steps above will help ensure that both the chocolate and the added flavours stay fresh and vibrant.
By following these storage tips, you can keep your hot chocolate fresh, flavourful, and ready to enjoy at any time. Proper storage not only helps preserve the taste but also ensures the texture remains consistent, giving you the best possible hot chocolate experience every time.